| High temperature and salinity are the major ecological factors challenging crop productivity in the arid and semiarid regions of the world. Effects of high temperature (43-45°C) and salt stress (0.6 M) on Macrotyloma uniflorum (Lam.) Verdc. (Horse gram), were evaluated in terms of antioxidants and antioxidant enzymes. Both treatments caused typical stress responses in this tropical leguminosae. Oxidative stress indicators such as H2O2, TBARS, and proline were significantly elevated. Similarly, the antioxidant enzymes superoxide dismutase (SOD; EC 1.15.1.1), guaiacol peroxidase (POX; EC 1.11.1.7) and acid phosphates (AP; EC 3.1.3.2) were significantly elevated while catalase (CAT; EC 1.11.1.6) was reduced. These treatments had contrasting effects on... |
